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Press Chef Phillip and Table Five have garnered attention from the local, regional and national media. Below is a collection of articles from over the years.
“In
Seaside, Fla., Goodbye Stuffed Flounder, Hello Foie Gras”
"Paradise, U.S.A.”
“Local chef fills dining void”
“Chef Phil McDonald’s new venture offers a culinary sensory journey”
“Real Men Cook”
“A Chef’s Table of One’s Own”
“Chef service in demand for real estate closing gifts”
“Fresh and Seasonal are Key to Flavor” |
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