Hors d’ Oeuvres & Tapas

Fall/Winter 2007

This menu is designed for cocktail parties and elegant soirees.

Citrus Crab Cakes with Roast Tomato Aioli

Grilled Shrimp with Avocado & Pico de Gallo on Crisp Tortilla

Herb Roasted Chicken Skewers

Lemon & Garlic Hummus with Pita

Chicken & Poblano Empanadas

Caprese Crostini on Grilled Flatbread

Skewers of Artichokes, Olives, Fresh Mozzarella, Italian Salami & Grape Tomatoes

Grilled Asparagus Wrapped in Prosciutto

Baby Portabella Mushrooms Stuffed with Grilled Chicken Salad & Fennel

Roasted Radicchio Wrapped in Prosciutto with Gorgonzola

Grilled Lamb Skewers with Parsley and Garlic

Rosemary, Garlic & Lemon Shrimp Skewers with Cherry Tomatoes

Manchego Croquettes

Spicy Rosemary & Garlic Meatballs with Tomato Sauce

Please note these are sample menus.  Items are subject to change with the seasons and availability.